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Some people love to cook. Others hate it. Some are good at it. Others can’t even make toast. But the one thing we all have in common is that we need to eat one way or another. So no matter who does it, the cooking has to happen. And there is a lot that goes into preparing something to eat.

Will it taste good? Is it healthy? How much work does it take to prepare? How much work does it take to clean up? Do you have the necessary ingredients? If not, what does it cost to get the ingredients? Will there be leftovers? And the list goes on.

One way of cooking that is growing in popularity is to use honey in a wide variety of meals. Take a look at these things you need to know about cooking with honey.

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Cooking With Honey

Honey brings a different flavor to just about any kind of food — everything from appetizers to baked goods, to the sauce you put on your food. Here are the important things to remember when you are going to use honey in your cooking.

Good Health Good LifeHoney Is Good For You

Honey is good for your body before you workout and safe to add to your diet if you have diabetes, but that is not all. Research shows that honey is a broad-spectrum antibacterial agent that can be used to treat ulcers, burns, and other wounds.

It can also be a good cough suppressant. For kids that are at least two years of age, two teaspoons of honey before bed can help reduce their coughing during the night so they get better sleep. Honey also is effective as the active ingredient (dextromethorphan) in over-the-counter cough suppressants.

Honey Is A Sugar Substitute

Many bakers choose to substitute honey for sugar in their baked goods. Recommendations for the use of honey instead of 1 cup of sugar are — use 2 tablespoons less than 1 cup of honey, add 1/4 teaspoon of baking soda, and reduce another liquid in the recipe by 3 tablespoons.

Start out using mild-flavored honey and if it turns out that your new version is better than the original you might want to try other kinds of honey too! Just keep in mind that when you make this substitution, it will have some impact on the texture.

Crystallized Honey Is Not Bad

Sometimes people confuse crystallized honey with honey that has gone bad. Don’t be alarmed if your honey is firm and has white in it. This does not mean it is too old, impure, or spoiled. It is just crystallized. It is caused by being exposed to oxygen. With proper heating, your honey will return to that golden liquid you love.

You can heat the honey in a pot of hot water (don’t put it over direct heat on the stove). Then you can scoop the honey into a bowl and put it in the microwave. Put it on the lowest setting and warm the honey until it is slightly melted around the edges. Then let the honey sit at room temperature.

Bonus Tips

  • Store it at room temperature. Honey should be stored somewhere that is cool and dry — like in a pantry. Do not store honey in the refrigerator or it will crystalize faster.
  • Use cooking spray. Make your cleanup easy by lightly coating the measuring cup or spoon with some cooking spray before adding honey to your cooking. This makes it slide off the spoon easily and leaves no sticky mess.
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Additional Substitutions

When you are thinking about how to use honey in cooking, don’t limit yourself to just as a substitute for sugar. Honey can be used in place for more than just sugar. Consider using honey in place of these other sweeteners.

  • Molasses. When you do this, use the exact same amount of honey as you would molasses. Your resulting flavor and color will be lighter.
  • Corn syrup. In this case, you’ll use the exact same amount of honey as you would corn syrup. The difference is that you will want to reduce the amount of any other sweet ingredients because honey is sweeter than corn syrup.
  • Brown sugar. When you make this substitution, follow the equation for plain table sugar and substitute molasses for some of the honey to maintain your expected flavor. Remember that brown sugar is just white sugar where the molasses hasn’t been completely removed through refinement.
  • Raw sugar. Raw sugar is similar to dark brown sugar with smaller crystals and a higher portion of retained molasses. Follow the guidelines for substituting honey for sugar when you do this.
  • Treacle. This refers to molasses or any syrup made during the refining of sugar cane. If you are doing this, follow the same guidelines for molasses.

In Conclusion

Honey is one of the most versatile options that nature provides. It’s good for the body and good for the taste buds too! Check out our variety of delicious honey right here and then check out these honey tips and recipes to get you started on how to use honey in cooking. Or you can always come to visit us in person at our location just north of Idaho Falls for endless varieties of honey, natural skin care items, artisan food products, gift baskets, and other delightful items.

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Filed Under: Honey

Many people wonder — is honey good for diabetes? Honey is a commonly used sweetening ingredient used for baking, in drinks, or as a topping. The good news for people who have diabetes is that the consumption of honey is safe. It just needs to be under the right conditions.

Diabetes requires people with the condition to monitor and manage how much sugar and carbs they put into their bodies. So they can still have sweets — in moderation. This includes honey. Not only is honey an OK thing to consume, but it also contains anti-inflammatory properties that can reduce the complications of diabetes.

What Is Diabetes?

If you are reading this, you surely already know quite a bit about diabetes. But if not, here’s a quick description of this condition. It is a disease that is characterized by having too high blood glucose (blood sugar levels). Those who have diabetes must monitor the number of carbohydrates they intake to keep their blood sugar levels under control.

People commonly believe that sugar is something that is off-limits for people with diabetes. But that is not necessarily always the case. Some forms of sugar such as honey are thought to be a substitute for other sugars. Let’s take a look at the risks and benefits of honey for both healthy people and those who are dealing with diabetes.

Diabetes In Letters

Honey’s Impact On Blood Sugar

Honey is a natural sugar and a carbohydrate. As such, it is going to have an impact on your blood sugar. However, honey has a lesser impact than table sugar does. Healthline reports on a study comparing the effects of both honey and table sugar on blood sugar levels.

In the study, researchers tested people with type 1 diabetes as well as people who do not have diabetes at all. The results show that in participants with diabetes, honey caused an initial increase in blood sugar 30 minutes after the consumption of honey. But their blood sugar levels late decreased and remained lower for two hours. These results indicate to researchers that honey may cause an increase in insulin. Insulin is an important hormone for controlling blood sugar. Despite these results, more studies and research need to be done on the subject.

Honey And Insulin

Insulin is a hormone that helps to regulate blood sugar levels. When blood sugar levels are high, your body should release insulin to help glucose be used for energy. This process lowers those levels. For people with type 1 diabetes or type 2 diabetes, this process doesn’t work as it should. Studies have shown that when you eat honey, there was less of an effect than sucrose and that honey stimulates a better insulin response than other sugars do.

Honey Prevents Diabetes?

Browning's Honey Bear Not so fast my friend. Honey may increase insulin levels. Honey may help people with diabetes control their blood sugar levels. And while these are both positive, there is no definitive evidence that indicates honey is a preventative factor for diabetes. But it is possible.

In a different study, researchers identified a potential connection between honey and a lower glycemic index. The study included 50 people with type 1 diabetes and 30 people without type 1 diabetes. Honey showed a lower glycemic effect on all of the participants of the study compared to sugar. In addition, it raised their levels of C-peptide, which is a substance that is released into the bloodstream when the body produces insulin. When your body has a normal level of C-peptide, that means it is making a sufficient amount of insulin.

What Are The Risks For People With Diabetes?

It is important to remember that honey is actually sweeter than sugar and honey consumption should happen in moderation. It is a good idea for people with diabetes to check with their doctor for medical advice before using honey as an added sweetener. And when you do eat honey, you only need a little bit to add that delicious flavor.

If you are diabetic, make sure that your condition is under control before you eat honey because of the effect it can have on blood sugar. This goes for all other sweeteners too. Once you are medically reviewed and approved to add honey to your diet, pure, organic, or raw honey are your best bets.

These are the varieties of honey that are best for people with diabetes because natural honey has no added sugar. And remember two more things. First, raw honey is not pasteurized. This means that it is not good for pregnant women or people with a compromised immune system. Secondly, processed honey from your grocery store likely also contains sugar or syrup. This added sweetener can and likely will affect your blood sugar. So make sure you research the products you buy to make sure that honey is the only ingredient and there are no added sugars.

Health Benefits Of Eating Honey

Honey is safe to add to an overall healthy diet. Plan to eat a diet that is rich in fiber. To do this, you’ll want to have foods like vegetables, fruit, whole grains, nuts, seeds, and legumes. These foods will help properly manage your blood sugar levels. It helps to view your meal as a whole. So, when you eat something with honey, balance that out by including some other nutritious snacks that are lower in carbohydrate content.

There are health benefits for diabetic patients for adding honey to their diet. One benefit is that honey can increase insulin levels and help control blood sugar. Swapping honey for sugar is also beneficial because honey is a good source of antioxidants and anti-inflammatory characteristics. Antioxidants are important because they can improve the way your body metabolizes sugar. The anti-inflammatory properties may be able to reduce complications for people with diabetes. Inflammation leads to insulin resistance — when the body does not properly respond to insulin.

In Conclusion

Raw honey is a popular natural sweetener. It can provide a positive impact on your glycemic index. (Glycemic index is a number between 0 and 100 that is assigned to food. Pure glucose has a value of 100. These numbers represent the rise in your blood glucose level two hours after eating that specific food.) Just make sure that it is added to your diet and food in moderation. Research is needed on your part. That should include your medical provider.

Now that we’ve answered the question of whether honey is good for people with diabetes — check out our shop and browse our selection and make your order. Or go here to contact us if you have any more questions. We’ve been in business for an entire century, so when it comes to honey — we’ve got you covered!

Filed Under: Health, Honey Tagged With: benefits, health, honey

If you are wondering if honey is good before a workout, we’ve got good news for you. The answer is YES! There are a ton of benefits that come with using this natural treat and that includes before, during, and after your workout. Let us explain. Sugar is a type of carbohydrate that is broken down within our bodies. Sugar gives cells the energy they need to function on a daily basis. It also helps your muscles have the power to push through an intense workout. The great thing about honey is that it is natural sugar so you are getting a clean boost of energy. Check Out Our Honey Products

Studies

Several studies have been completed on this topic over the years. Here are a couple of examples to consider when you look at the sugars you put into your body and the fuel you use for your muscles.
  • Baylor University. Their study showed that eating honey prior to a 30-to-40-minute gym session of lifting weights helped maintain blood glucose levels better than other sources of carbs. This indicates that it is a longer-lasting source of energy.
  • Strength and Conditioning Journal. Their findings show that honey is something that should be used before and during endurance exercise. When you do this it can provide just as much extra energy as sports gels made from straight glucose.
  • The International Journal of Agricultural Sciences and Natural Resources. In this study, honey scores favorably compared to table sugar because it doesn’t raise glycemic levels as much. And, if taken over the long term, can lower your fasting glucose level. This equals a healthier system for giving your body and muscles the energy supplies it needs.
Honey And Healthy Food - Cottage Cheese And Nuts

Before You Workout

Studies have shown that honey is an excellent pre-workout snack to include in your fitness arsenal. It is one of the most effective carbohydrates you can ingest before starting your workout routine. When you eat honey before exercise, it is easy for your body to digest and steadily released into your system for your body to use.

While You Workout

Studies also show that using honey for carbohydrates during your training at the gym or wherever you go for muscle building has significantly improved performance and endurance. Specifically, there was a large positive impact for a reduction in the time to finish the time trial and a significant increase in athletes’ average power. In addition, honey proved to perform well as glucose — the most common carbohydrate supplement.

Man Making Protein ShakesAfter You Workout

Additional research indicates that honey can be a great source for carbohydrate recovery when ingested along with post-workout protein supplements. It does a couple of things for your body after your workout routines have been completed. Honey promotes muscle recovery and glycogen restoration. Use it in combination with protein to assist in sustaining favorable blood sugar concentrations after exercise that help to promote recovery.

Tips For Using Honey With Your Exercise

Those who have the most successful exercise routines make a plan and follow that plan. So when you are making your plan, don’t forget the benefits of incorporating honey into your routine. It’s a source of carbohydrates that provides energy and flavor in addition to vitamins, minerals, and antioxidants. When you add this treat to your plans for your sweat session, you’re just getting 64 calories and 17 grams of carbohydrates per tablespoon. We suggest combining this with some other healthy foods for an optimal nutritional boost for your body. Here’s a couple of tips to help you do it.
  • Use honey packets or sticks as a substitute for energy gels.
  • Breakfast is the most important meal of the day right? This is true for everyone, whether you are an exercise fanatic or not. Put honey on a bagel, toast, oatmeal, or even add it to a fruit smoothie.
  • Need a snack? How about some peanut butter and honey? Or honey and cream cheese to dip your fruit and veggies?
  • Stay hydrated by adding a little honey to your bottle as a quick and easy substitute for regular sports drinks.
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Honey Sports Beverages

In addition to a healthy workout snack, your sports drink will make a difference in your fitness performance and energy. Here are some quick and easy recipes that you can use to make your own delicious drinks to fuel your body. They are similar to the drinks you might purchase at the store, but have higher potassium.

Honey Orange Thirst Quencher

  • 1/2 cup honey
  • 1/2 teaspoon lite salt
  • 2 cups orange juice
  • 5-1/2 cups water
Combine ingredients. Using lukewarm water will aid in dissolving honey. Then cool. Makes eight 8 oz. servings. Nutritional information per 8 oz. serving:
  • Calories 75
  • Carbs 21g
  • Sugar 19
  • Sodium 77mg
  • Potassium 85mg
Is Honey Good Before A Workout?

Honey Lemon Thirst Quencher

  • 1/2 cup honey
  • 1/2 teaspoon lite salt
  • 1/4 cup lemon juice
  • 7-1/2 cups water
Combine ingredients. Using lukewarm water will aid in dissolving honey. Then cool. Makes slightly more than eight 8 oz. servings. Nutritional information per 8 oz. serving:
  • Calories 60
  • Carbs 17g
  • Sugar 16g
  • Sodium 72mg
  • Potassium 85mg

Flavored Honey Thirst Quencher

  • 1/2 cup honey
  • 1/2 teaspoon lite salt
  • 1 package unsweetened soft drink mix
  • (similar to Kool-Aid® packets)
  • 7-1/2 cups water
Combine ingredients. Using lukewarm water will aid in dissolving honey. Then cool. Makes eight 8 oz. servings. Nutritional information per 8 oz. serving:
  • Calories 60
  • Carbs 17g
  • Sugar 16g
  • Sodium 77mg
  • Potassium 85mg

Conclusion

When it comes to exercising, honey is not only a good pre-workout alternative to sugar water or sports gels. When you are planning on lifting weights, consider mixing in some honey with a carb component like oatmeal. It also makes for a great snack after you are done. Just throw a tablespoon into your protein shake for an easy way to replenish your energy. The one bit of advice to consider is that there can be an eventual crash during or post-workout. So, it is recommended to keep consuming your drink or snack every 30 minutes or so if you are engaged in a long training session. Now that we’ve answered the question, it’s time to start adding honey to your training. Check out our shop and browse our selection and make your order. Or go here to contact us if you have any questions like what is clover honey or anything else you need to know! We’ve been in business for an entire century, so when it comes to honey — we’ve got you covered!

Filed Under: Honey Tagged With: benefits, honey, tips

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9019 N 5 E
Idaho Falls, Idaho 83401

1475 S Holmes Ave.
Idaho Falls, ID 83404
(On S Holmes between 14th and 15th Street)

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