Cinnamon Honey Apple Crisp – Warm, Buttery & Perfect for Fall

This Cinnamon Honey Apple Crisp combines tender baked apples, warm cinnamon, and a buttery oat topping for a comforting dessert made with Browning’s Cinnamon Creamed Honey. Naturally sweet, cozy, and simple to prepare, this apple crisp is perfect for family dinners, holiday gatherings, or a warm treat on a cool evening.

The smooth cinnamon flavor of creamed honey melts into the apples as they bake, creating a rich caramel-like sweetness without overpowering the fresh fruit. Served warm with a scoop of vanilla ice cream or a drizzle of extra honey, this dessert is a delicious way to enjoy the classic flavors of cinnamon and apple.

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Recipe Details

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Course: Dessert
Difficulty: Easy
Recommended Honey: Browning’s Cinnamon Creamed Honey

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Why You’ll Love It

• Warm cinnamon and apple flavors make the perfect cozy dessert.
• Made with Browning’s Cinnamon Creamed Honey for natural sweetness and rich flavor.
• Easier than pie but just as satisfying.
• Perfect for holidays, family gatherings, or a simple weeknight dessert.
• Delicious served warm with ice cream or an extra drizzle of honey.

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Ingredients

For the Apple Filling

• 6 medium apples, peeled, cored, and sliced
• ¼ cup Browning’s Cinnamon Creamed Honey
• 2 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

For the Crisp Topping

• 1 cup old-fashioned rolled oats
• ¾ cup all-purpose flour
• ½ cup brown sugar
• ½ cup unsalted butter, cold and cubed
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon

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Instructions

Step 1 – Prepare the Apples

Preheat your oven to 350°F. Lightly grease a 9×9-inch baking dish.

In a large bowl, toss the sliced apples with lemon juice, flour, vanilla extract, cinnamon, salt, and Cinnamon Creamed Honey until evenly coated.

Spread the apple mixture into the prepared baking dish.

Step 2 – Make the Crisp Topping

In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt.

Cut in the cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.

Step 3 – Assemble the Crisp

Sprinkle the topping evenly over the apples.

Step 4 – Bake

Bake for 40–50 minutes, until the apples are tender and the topping is golden brown.

Allow the crisp to cool for 10–15 minutes before serving.

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To Serve

Serve warm with:

• A scoop of vanilla ice cream
• Whipped cream
• A drizzle of additional Browning’s Cinnamon Creamed Honey

For an extra special touch, sprinkle toasted pecans or walnuts over the top before serving.

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Pro Tips

• Use a mix of sweet and tart apples such as Honeycrisp, Granny Smith, or Fuji for a more complex flavor.
• Slice apples evenly so they cook at the same rate.
• Keep the butter cold when making the topping for the best crisp texture.
• Let the apple crisp rest for 10–15 minutes after baking so the filling can thicken slightly.
• Add toasted nuts to the topping for extra texture and flavor.

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Variations

• Nutty Apple Crisp
  • Add chopped pecans or walnuts to the oat topping for extra crunch.
• Caramel Apple Crisp
  • Drizzle additional honey or caramel sauce over the finished crisp before serving.
• Berry Apple Crisp
  • Add fresh or frozen cranberries, raspberries, or blueberries to the apple filling.
• Gluten-Free Apple Crisp
  • Substitute gluten-free oats and a gluten-free flour blend for the all-purpose flour.

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Storage

Store leftover apple crisp covered in the refrigerator for up to 5 days.

To reheat, warm individual servings in the microwave or place the baking dish in a 300°F oven until heated through.

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Why Use Honey?

Honey provides natural sweetness while adding rich flavor and helping create a beautifully caramelized glaze that perfectly complements the garlic and savory seasonings.

Want to learn more about cooking and baking with honey? The National Honey Board offers helpful tips on using honey in beverages, baking, and everyday recipes.

Learn more: https://www.honey.com/

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Share Your Creation

Tag @BrowningsHoney on social media and use #BrowningsHoney so we can feature your creations. If you enjoyed this recipe, leave a review and share it with family and friends.

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About Browning’s Honey

For more than 100 years, Browning’s Honey has been producing pure American honey. Our family has spent five generations caring for bees, supporting agriculture through pollination, and sharing the natural goodness of honey.

Whether you’re baking, grilling, creating refreshing drinks, or preparing savory family meals, we’re honored to be part of your kitchen.

Shop Browning’s Honey for pure, natural honey that’s perfect for every recipe.